Golden Mushroom Meatballs Recipe

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Golden Mushroom Meatballs
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Ingredients:

Directions:

  1. Combine the beef, egg, stuffing mix, and rice in a large bowl. Mix until just comes together.
  2. Divide into 12 equal parts, and form large meatballs. Place meatballs in 12x9 baking pan.
  3. Pour undiluted soup over the meatballs. Cover with foil and bake in a preheated 350 oven for 35 minutes.
  4. Serve meatballs and gravy with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.78 Kcal (481 kJ)
Calories from fat 38.39 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 59.75mg 20%
Sodium 82.37mg 3%
Potassium 225.23mg 5%
Total Carbs 5.84g 2%
Dietary Fiber 0.49g 2%
Protein 13.53g 27%
Iron 1.3mg 7%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 122.56 Kcal (513 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 63.8mg 20%
Sodium 87.96mg 3%
Potassium 240.5mg 5%
Total Carbs 6.23g 2%
Dietary Fiber 0.52g 2%
Protein 14.45g 27%
Iron 1.4mg 7%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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