Golden Lemon Sauce Recipe

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Golden Lemon Sauce
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Ingredients
6
Count
Nutrition
240
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1/4 cup butter
  • 1 drop yellow food coloring

Directions:

  1. Combine sugar and cornstarch; stir in lemon juice and water.
  2. Over medium heat cook and stir until mixture comes to a boil.
  3. Reduce heat and continue cooking; stirring 3 to 4 minutes or until sauce becomes thick and clear.
  4. Remove from heat.
  5. Stir in margarine and food coloring.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.39 Kcal (1006 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 3.42mg 0%
Potassium 35.54mg 1%
Total Carbs 35.78g 12%
Sugars 30.32g 121%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 5%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 221.93 Kcal (929 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 18%
Cholesterol 28.16mg 10%
Sodium 3.16mg 0%
Potassium 32.81mg 1%
Total Carbs 33.03g 12%
Sugars 27.99g 121%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 11mg 20%
Vitamin A 0.1mg 5%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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