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Godiva Chocolate Creme Brulee Recipe

Godiva Chocolate Creme Brulee Recipe

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Ingredients:

Serving

1 quart heavy cream
3/4 cup godiva original chocolate liqueur
16 egg yolks
2 1/2 cups sugar
1 cup sugar

Directions:

Bring the heavy cream and liquor to a boil and remove from heat.
Whisk together the egg yolks and first sugar (2 1/2 cups).
Temper the egg mixture into the cream mixture.
Pour into 4-ounce ramekins to the top.
Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
Bake in a 320° F oven for 45 minutes to an hour (firm to the touch).
Remove them from the pan and cool to room temperature.
Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
Let the melted and browned sugar set for a few minutes before serving.
If bruléed properly the sugar will break like glass under the spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.96 Kcal (2068 kJ)
Calories from fat	317.19 Kcal
		% Daily Value*
Total Fat	35.24g	54%
Cholesterol	327.01mg	109%
Sodium	114.18mg	5%
Potassium	141.21mg	3%
Total Carbs	37.97g	13%
Sugars	34.3g	137%
Protein	9.21g	18%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	285.42 Kcal (1195 kJ)
Calories from fat	183.28 Kcal
		% Daily Value*
Total Fat	20.36g	54%
Cholesterol	188.96mg	109%
Sodium	65.97mg	5%
Potassium	81.59mg	3%
Total Carbs	21.94g	13%
Sugars	19.82g	137%
Protein	5.32g	18%
Vitamin C	0.5mg	1%
Iron	0.7mg	7%
Calcium	49mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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