Directions:
- Preheat oven to 450º
- In 3 qt saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 T. parsley & 1/2 t. poultry seasoning.
- Stir occasionally over med-low heat until mixture comes to a boil.
- In bowl combine baking mix, remaining parsley, poultry seasoning, pepper & milk. Mix just to blend thoroughly.
- Pour turkey mixture in shallow 2 qt casserole or 9 square baking dish.
- Top with baking mix mixture, drop with spoon 6 equal mounds. Place on baking sheet.
- Bake about 20 minutes until turkey mixture is bubbly & topping is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.46 Kcal (3900 kJ) | ||
| Calories from fat | 247.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 647.27mg | 216% | |
| Sodium | 5411.51mg | 225% | |
| Potassium | 958.79mg | 20% | |
| Total Carbs | 113.23g | 38% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 7.5mg | 42% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 219.13 Kcal (917 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 42% | |
|---|---|---|---|
| Cholesterol | 152.28mg | 216% | |
| Sodium | 1273.1mg | 225% | |
| Potassium | 225.56mg | 20% | |
| Total Carbs | 26.64g | 38% | |
| Sugars | 3.18g | 54% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 12.86g | 109% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 1.4mg | 197% | |
| Iron | 1.8mg | 42% | |
| Calcium | 88.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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