Goat Cheese, Tomato, and Pesto Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY. Ingredients:
1 (8 ounce) package goat cheese, softened |
1 (8 ounce) jar pesto, or as needed |
3 tomatoes, chopped |
1 (8 ounce) loaf french bread, sliced |
Directions:
1. Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
|
|