8 ounces soft fresh goat cheese (such as montrachet) |
3 tablespoons olive oil |
3 tablespoons plain yogurt |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh italian parsley (flat leaf) |
1 tablespoon chopped fresh cilantro |
1 teaspoon chopped fresh mint |
1 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh rosemary |
salt |
freshly ground pepper |
toasted baguette, sliced |
raw assorted fresh vegetable |