Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali) Recipe

Posted by
Rate It!
Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small, heavy-bottomed saucepan, bring the milk to a simmer. Remove from heat, allow to cool to a temperature that is comfortable on the inside of the wrist, then dissolve the yeast in the milk. Place the flour in a large bowl and, after the yeast has foamed, stir the mixture into the flour, along with the oil, the salt, and enough water to make a soft dough. Cover the dough with a damp cloth and allow it to rise for 1 hour in a warm, dry place.
  2. In a tall-sided pot, heat the lard to 375 degrees F. Cut the dough into pieces the size of a toddler's fist and, once the oil has come to temperature, cook the dough in the oil, a few pieces at a time, until it is golden brown. Remove from the oil and drain on a plate lined with paper towels. Serve with the sliced meats and sliced fatback.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.65 Kcal (6409 kJ)
Calories from fat 1018.32 Kcal
% Daily Value*
Total Fat 113.15g 174%
Cholesterol 177.04mg 59%
Sodium 91.74mg 4%
Potassium 428.86mg 9%
Total Carbs 89.94g 30%
Sugars 0.77g 3%
Dietary Fiber 2.75g 11%
Protein 35.19g 70%
Vitamin C 7.9mg 13%
Iron 13.6mg 76%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 437.17 Kcal (1830 kJ)
Calories from fat 290.84 Kcal
% Daily Value*
Total Fat 32.32g 174%
Cholesterol 50.57mg 59%
Sodium 26.2mg 4%
Potassium 122.49mg 9%
Total Carbs 25.69g 30%
Sugars 0.22g 3%
Dietary Fiber 0.79g 11%
Protein 10.05g 70%
Vitamin C 2.3mg 13%
Iron 3.9mg 76%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top