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Gnocchi and Tomato Bake (Oamc) Recipe

Gnocchi and Tomato Bake (Oamc) Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
1 red pepper , deseeded and finely chopped
1 garlic clove, crushed
1 (14 oz) can chopped tomatoes
1 lb gnocchi
2 oz basil , leaves torn
3 oz mozzarella cheese , torn

Directions:

Heat the broiler to high. Heat the oil in a large frying pan then soften the onion and pepper for 5 minutes Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi then bring to a simmer.
Bubble for 10-15 ins, stirring occasionally until the gnocchi is soft and the sauce has thickend. Season, stir through the basil, then transfer to a large ovenproof dish.
Scatter with the mozzarella then broil for 5-6 mins until the cheese is bubbling and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.74 Kcal (1213 kJ)
Calories from fat	155.29 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	83.19mg	28%
Sodium	437.95mg	18%
Potassium	270.98mg	6%
Total Carbs	16.27g	5%
Sugars	2.72g	11%
Dietary Fiber	1.94g	8%
Protein	18.12g	36%
Vitamin C	43.8mg	73%
Iron	0.4mg	2%
Calcium	455.3mg	46%

Amount Per 100 g
Calories	133.27 Kcal (558 kJ)
Calories from fat	71.43 Kcal
		% Daily Value*
Total Fat	7.94g	27%
Cholesterol	38.27mg	28%
Sodium	201.45mg	18%
Potassium	124.65mg	6%
Total Carbs	7.48g	5%
Sugars	1.25g	11%
Dietary Fiber	0.89g	8%
Protein	8.34g	36%
Vitamin C	20.1mg	73%
Iron	0.2mg	2%
Calcium	209.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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