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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This cake has been called the best cake I've ever had by most of the people that have had it. While it looks seriously complicated, all the ingredients can be made from mixes :) Ingredients:
1 box of moist chocolate cake mix |
1 box of fudgey brownie mix |
2 cannisters of chocolate frosting |
1 tub of philadelphia ready to eat cheesecake |
Directions:
1. Prepare the cake as directed on the box in 2 9 in round pans. Let cool.
2. Prepare the brownies as directed on the box, and split the batter into 2 9 inch round pans (take about 8 minutes off the cooking time stated on the box). Let cool.
3. Once all the layers have completely cooled, stack them, starting with a brownie layer. The layers from the bottom up should be brownie, cheesecake, cake, cheesecake, brownie, cheesecake, cake.
4. Frost cake and enjoy! Keep in the refrigerator to store. (This cake is also really good cold.)
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