Directions:
- Start whisking everything together
- If it's to runny then add more flour but if you have it to thick then add a little more milk.
- After you have found the right consistancy then pour it into the waffle iron and have your breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.82 Kcal (1657 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 25% | |
| Sodium | 577.04mg | 24% | |
| Potassium | 416.94mg | 9% | |
| Total Carbs | 56.28g | 19% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.08 Kcal (959 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 24% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 25% | |
| Sodium | 333.96mg | 24% | |
| Potassium | 241.3mg | 9% | |
| Total Carbs | 32.57g | 19% | |
| Sugars | 3.14g | 22% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 4.57g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 106.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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