Directions:
- Preheat oven to 350 degrees.
- Combine flour through ginger in large bowl. Mix with wisk and make a well in the center.
- In separate bowl, combine remaining ingredients and add to dry ingredients. Mix together until moist.
- Pour into greased 9X5 loaf pan and bake for 45 mins to 1 hour until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.4 Kcal (768 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 470.06mg | 20% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 124.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 13% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 14% | |
| Sodium | 746.61mg | 20% | |
| Potassium | 114.53mg | 2% | |
| Total Carbs | 36.32g | 8% | |
| Sugars | 34.31g | 86% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 2.37g | 3% | |
| Vitamin C | 19mg | 20% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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