Gluten Free Oatmeal Sweet Cookies Recipe

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Gluten Free Oatmeal Sweet Cookies
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Ingredients:

Directions:

  1. Mix all the dry ingredients together.
  2. Mix all the wet ingredients together.
  3. Add the wet ingredients to the dry. Mix well.
  4. Use ice cream scoop to scoop out oatmeal cookies onto a cookie sheet lined with parchment paper. Leave enough space between cookies. Use a fork to flatten the cookies a bit.
  5. Bake in a 350 degree Faranheit oven for 30-45 minutes.
  6. Cookies will be crisp, but will soften when cooled. Enjoy hot or cold.
  7. If you wish, you can make the same cookies but as savory oatmeal drop cookies. Exchange the grated apples for grated carrot. Exchange the cinnamon and nutmeg for ground rosemary and ground dill. Remove the cranberries, raisins and nuts. Delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.12 Kcal (1629 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 20.46mg 7%
Sodium 699.87mg 29%
Potassium 428.37mg 9%
Total Carbs 67.82g 23%
Sugars 23.62g 94%
Dietary Fiber 7.44g 30%
Protein 8.81g 18%
Vitamin C 2.9mg 5%
Iron 3.3mg 18%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 187.17 Kcal (784 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 15%
Cholesterol 9.84mg 7%
Sodium 336.65mg 29%
Potassium 206.05mg 9%
Total Carbs 32.62g 23%
Sugars 11.36g 94%
Dietary Fiber 3.58g 30%
Protein 4.24g 18%
Vitamin C 1.4mg 5%
Iron 1.6mg 18%
Calcium 84.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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