Gluten Free Meatloaf to Die For Recipe

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Gluten Free Meatloaf to Die For
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Ingredients:

Directions:

  1. Combine all ingredients together.
  2. Shape into a 8 x 4 casserole dish.
  3. Cook on 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.8 Kcal (1247 kJ)
Calories from fat 174.58 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 111.21mg 37%
Sodium 751.4mg 31%
Potassium 376.81mg 8%
Total Carbs 7.22g 2%
Sugars 0.7g 3%
Dietary Fiber 0.72g 3%
Protein 23.83g 48%
Vitamin C 2.9mg 5%
Iron 2.6mg 14%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 165.54 Kcal (693 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 30%
Cholesterol 61.82mg 37%
Sodium 417.67mg 31%
Potassium 209.45mg 8%
Total Carbs 4.01g 2%
Sugars 0.39g 3%
Dietary Fiber 0.4g 3%
Protein 13.25g 48%
Vitamin C 1.6mg 5%
Iron 1.4mg 14%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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