Directions:
- Preheat oven to 300 degrees.
- Beat egg whites until stiff peaks form.
- Fold in sifted powdered sugar and juicce of the 2 lemons.
- Fold in ground almonds and hazelnuts.
- With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.
- Bake for 30 to 40 minutes.
- While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.
- Let cool completely and store in an airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.3 Kcal (2785 kJ) | ||
| Calories from fat | 434.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 74% | |
|---|---|---|---|
| Sodium | 341.58mg | 14% | |
| Potassium | 1134.45mg | 24% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 444.26 Kcal (1860 kJ) | ||
| Calories from fat | 290.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 74% | |
|---|---|---|---|
| Sodium | 228.09mg | 14% | |
| Potassium | 757.53mg | 24% | |
| Total Carbs | 33.84g | 17% | |
| Sugars | 18.29g | 110% | |
| Dietary Fiber | 4.58g | 27% | |
| Protein | 10.63g | 32% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 1.7mg | 14% | |
| Calcium | 96mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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