Gluten-Free Glistening Brownie Bombes Recipe

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Gluten-Free Glistening Brownie Bombes
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Ingredients:

Directions:

  1. For brownies, stir together flour, brown sugar, cocoa, baking soda and salt.
  2. In a second bowl stir together remaining ingredients.
  3. Pour water mixture over flour mixture and stir until batter is smooth.
  4. Pour into greased muffins cups, filling about half full.
  5. Bake in a preheated 350* oven for about 18 to 20 minutes.
  6. Let stand 5 minutes then turn out onto rack to cool; after cooled poke bottoms several times with a fork.
  7. For glaze, bush brownies with first amount of liqueur.
  8. Bring cream to a boil in a saucepan and remove from heat.
  9. Add chocolate and second amount of liqueur to hot cream and stir until smooth.
  10. Spoon mixture slowly over brownies, allowing lots to drip down the sides.
  11. Top with orange wedges and chill for 1 hour until glaze has set.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.23 Kcal (2609 kJ)
Calories from fat 228.16 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 23.29mg 8%
Sodium 246.27mg 10%
Potassium 338.31mg 7%
Total Carbs 80.94g 27%
Sugars 22.11g 88%
Dietary Fiber 3.58g 14%
Protein 16.97g 34%
Vitamin A 1mg 34%
Iron 2.6mg 15%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 669.9 Kcal (2805 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 39%
Cholesterol 25.03mg 8%
Sodium 264.72mg 10%
Potassium 363.64mg 7%
Total Carbs 87g 27%
Sugars 23.76g 88%
Dietary Fiber 3.85g 14%
Protein 18.25g 34%
Vitamin A 1.1mg 34%
Iron 2.8mg 15%
Calcium 213.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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