Chocolate Buttermilk Brownies Recipe

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Chocolate Buttermilk Brownies
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Ingredients
15
Count
Nutrition
1180
Calories
Total time
75
Minutes
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Ingredients:

  • chocolate buttermilk brownie
  • 2 cups flour
  • 2 cups sugar
  • 1/4 tsp salt
  • 1 cup butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 tsp vanilla
  • 1/4 cup butter
  • 3 tbsp cocoa
  • 3 tbsp buttermilk
  • 2 1/2 cups powdered sugar

Directions:

  1. Preheat Oven to 350, Grease 13x9x2 pan and set aside. In a bowl stir together Flour, Sugar, Baking Soda and Salt then set aside. You can also add a Teaspoon of Cinnamon to flour mixture if you'd like that flavor as well.
  2. In saucepan combine butter, cocoa powder and 1 Cup water heat enough that mixture starts to move in pan but not a boil (stir constantly to avoid burning). Remove and pour into dry ingredients previously mixed. Beat with electric mixer until smooth, add buttermilk, vanilla and eggs. Mix thoroughly - batter will be thin. Pour into pan and bake for 35-45 Min or until Toothpick is clean. Mine usually takes 45 min, but at 35 I check it and then start the frosting while it finishes.
  3. Frosting:.
  4. In saucepan combine 1/4 Cup butter, 3 Tablespoons Cocoa and 3 Tablespoons Buttermilk. Stirring constantly bring to just a boil over medium heat (will look horrible, but don't worry). Pour into mixing bowl and add 2 1/2 Cups of powdered Sugar and 1/2 teaspoon vanilla, mix until smooth.
  5. If you'd like to stir in 3/4 cups toasted pecans (chopped) you can, we omit it.
  6. Once cake is taken out of oven and placed on wire rack, immediately pour frosting on top and smooth to cover cake evenly. Let cool together on rack for an hour. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.98 Kcal (4940 kJ)
Calories from fat 600.76 Kcal
% Daily Value*
Total Fat 66.75g 103%
Cholesterol 79.66mg 27%
Sodium 1480.81mg 62%
Potassium 1748.86mg 37%
Total Carbs 138.02g 46%
Sugars 78.04g 312%
Dietary Fiber 5.02g 20%
Protein 13.48g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 460.36 Kcal (1927 kJ)
Calories from fat 234.38 Kcal
% Daily Value*
Total Fat 26.04g 103%
Cholesterol 31.08mg 27%
Sodium 577.73mg 62%
Potassium 682.31mg 37%
Total Carbs 53.85g 46%
Sugars 30.45g 312%
Dietary Fiber 1.96g 20%
Protein 5.26g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1mg 14%
Calcium 64.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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