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Gluten Free Chocolate Chip Cookies Recipe

Gluten Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup brown rice flour
1/2 cup tapioca flour
1/2 cup coconut flour
1 cup sorghum flour
1 1/4 tsp xanthan gum
1 tbsp gelatin (1 package of knox)
1 tsp baking soda
1 tsp salt
3/4 cup rapadura sugar
3/4 cup unrefined cane sugar
1 cup softened butter
1 tsp vanilla extract
2 eggs
2 cups chocolate chips
1 cup chopped walnuts

Directions:

Mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl.
In medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy.
Add eggs one at a time to butter mixture.
Gradually add and beat in flour mixture.
Stir in chocolate chips and nuts.
Make small balls from resulting dough and set on greased cookie sheet.
Place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening).
Preheat oven to 375.
Place loaded cookie sheets in preheated oven and bake for 8-12 minutes.
Cool for at least 2 minutes before removing from tray to avoid breaking them!
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3962.22 Kcal (16589 kJ)
Calories from fat	913.72 Kcal
		% Daily Value*
Total Fat	101.52g	156%
Cholesterol	203.85mg	68%
Sodium	1369.4mg	57%
Potassium	607.43mg	13%
Total Carbs	735.99g	245%
Sugars	590.67g	2363%
Dietary Fiber	21.07g	84%
Protein	32.28g	65%
Vitamin C	19.2mg	32%
Vitamin A	0.6mg	19%
Iron	29mg	161%
Calcium	106mg	11%

Amount Per 100 g
Calories	921.35 Kcal (3858 kJ)
Calories from fat	212.47 Kcal
		% Daily Value*
Total Fat	23.61g	156%
Cholesterol	47.4mg	68%
Sodium	318.43mg	57%
Potassium	141.25mg	13%
Total Carbs	171.14g	245%
Sugars	137.35g	2363%
Dietary Fiber	4.9g	84%
Protein	7.51g	65%
Vitamin C	4.5mg	32%
Vitamin A	0.1mg	19%
Iron	6.7mg	161%
Calcium	24.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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