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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I have a lot of friends who are gluten-free and can't eat normal bread, so I looked high and low for a good cheese bread that they could eat with the soups I make. This is what I found! Ingredients:
1/4 cup butter (melted) |
2 1/2 tablespoons water |
2 1/2 tablespoons milk |
1/2 teaspoon salt |
1/2 teaspoon garlic (minced very fine) |
1 cup tapioca flour |
1/3 cup freshly grated parmesan cheese |
1 egg |
Directions:
1. Preheat oven to 375 degrees Farenheit
2. Mix melted butter, milk, water, and salt
3. Microwave for approximately 1 minute or until the mixture reaches a gentle boil (mixture can also be heated in a small saucepan over medium heat)
4. Add tapioca flour and garlic and stir well to fully combine
5. Set aside for 10 to 15 minutes
6. Add egg and grated cheese and stir well to combine (the mixture will resemble cottage cheese)
7. Scoop dough onto sheet pan (either greased lightly or with a silicone liner). Don't worry about the balls of dough being perfect balls - as they bake they form pretty little domes all on their own
8. Bake 15 to 20 minutes or until the tops are lightly browned
9. Enjoy!
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