Gluten Free Applesauce Bread Recipe

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Gluten Free Applesauce Bread
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Ingredients:

  • 1 1/3 cups sorghum flour
  • 1/3 cup cornstarch
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cup applesauce

Directions:

  1. Preheat oven to 350 degrees and lightly grease a large loaf pan. In a bowl combine the flours, cornstarch, sugar, xanthum gum, baking powder, baking soda, salt, cinnamon and the raisins. Whit a wire whisk give the dry ingredients a good mix. In a separate bowl, mix together the applesauce, vinegar and egg whites untill well mixed. Make a well in the flour mixture and pour in the liquid. Mix just till combined. Pour into loaf pan and bake for 60 minutes or till done. Cool of a rack for 30 minutes before cutting.
  2. Cooking bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.52 Kcal (8568 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 1463.43mg 61%
Potassium 2589.14mg 55%
Total Carbs 447.46g 149%
Sugars 160.84g 643%
Dietary Fiber 27.59g 110%
Protein 29.04g 58%
Vitamin C 12.7mg 21%
Iron 9.4mg 52%
Calcium 376.4mg 38%
Amount Per 100 g
Calories 208.89 Kcal (875 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 7%
Sodium 149.37mg 61%
Potassium 264.28mg 55%
Total Carbs 45.67g 149%
Sugars 16.42g 643%
Dietary Fiber 2.82g 110%
Protein 2.96g 58%
Vitamin C 1.3mg 21%
Iron 1mg 52%
Calcium 38.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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