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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe employs a simplified method of glazing-in the oven. Ingredients:
1 (16-ounce) package boiling onions, peeled |
2 tablespoons butter or margarine, melted |
2 tablespoons light brown sugar |
2 tablespoons lemon juice |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
Directions:
1. Place boiling onions into an 8-inch square pan.
2. Stir together butter and next 4 ingredients; pour over onions.
3. Bake at 425° for 15 minutes.
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