Directions:
- Combine salt, curry powder, and ground red pepper.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat.
- Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Sodium | 145.77mg | 6% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 628.39 Kcal (2631 kJ) | ||
| Calories from fat | 545.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 24% | |
|---|---|---|---|
| Sodium | 567.65mg | 6% | |
| Potassium | 410.98mg | 2% | |
| Total Carbs | 19.57g | 2% | |
| Sugars | 11g | 11% | |
| Dietary Fiber | 7.36g | 8% | |
| Protein | 13.08g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 61.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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