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Glazed Brownies (Food Network Kitchens) Recipe

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Glazed Brownies (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
255
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 13 by 9 by 2-inch-baking pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Combine the semi-sweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a gentle simmer over medium heat. Turn off the heat. Set the bowl on the pan, over the heated water, to melt the chocolate gently. Whisk until smooth.
  4. In a large bowl, whisk together the sugar, eggs, and vanilla. Stir the chocolate mixture into the egg mixture until evenly blended. Add the dry ingredients and mix just until blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
  5. Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, about 25 to 30 minutes. Cool the brownies in the pan on a rack.
  6. To make the glaze, put the semi-sweet chocolate in a medium heatproof bowl. In a small saucepan, boil the heavy cream, and pour it over the chocolate. Let stand for 5 minutes, then stir until melted and smooth. Spread the glaze evenly over the brownies and let set at room temperature.
  7. Lift the edges of the paper to take the brownies out of the pan. Cut the brownies into 24 squares. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.33 Kcal (1069 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 44.59mg 15%
Sodium 246.8mg 10%
Potassium 92.16mg 2%
Total Carbs 33.14g 11%
Sugars 19.83g 79%
Dietary Fiber 2.79g 11%
Protein 3.21g 6%
Iron 1.4mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 410.54 Kcal (1719 kJ)
Calories from fat 198.95 Kcal
% Daily Value*
Total Fat 22.11g 21%
Cholesterol 71.7mg 15%
Sodium 396.82mg 10%
Potassium 148.19mg 2%
Total Carbs 53.29g 11%
Sugars 31.88g 79%
Dietary Fiber 4.49g 11%
Protein 5.17g 6%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 80.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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