Directions:
- Preheat oven to 375°F
- Grease an 8 inch square pan.
- Sift together flour, baking powder, salt and coffee.
- Melt chocolate with butter in microwave; cool.
- In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
- Stir four mixture into chocolate mixture until blended.
- Add vanilla and nuts and gently mix.
- Pour into prepared pan.
- Bake 25 minutes or until center springs back when light pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 201.57mg | 8% | |
| Potassium | 72.49mg | 2% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 216.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 12% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 10% | |
| Sodium | 600.51mg | 8% | |
| Potassium | 215.95mg | 2% | |
| Total Carbs | 45.65g | 5% | |
| Sugars | 22.11g | 30% | |
| Dietary Fiber | 3.14g | 4% | |
| Protein | 7.84g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 103.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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