Glazed Brie Recipe

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Glazed Brie
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Ingredients:

  • 2/3 cup finely chopped walnuts
  • 1/4 cup kahlua or 1/4 cup amaretto
  • 3 tbsp firmly packed brown sugar

Directions:

  1. Preheat oven to 350°F.
  2. Spread nuts across the bottom of an ungreased pie plate. Bake 10-12 minutes, stirring occasionally, until toasted. Stir in liqueur, brown sugar and vanilla.
  3. Reduce heat to 325°F Slice the top layer of rind off the Brie. Place the cheese in a small, ungreased baking dish and top with the nut syrup. Bake 8-10 minutes until cheese is hot and soft. Serve with crackers and slices of apple and pear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.94 Kcal (1235 kJ)
Calories from fat 217 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 56.7mg 19%
Sodium 358.3mg 15%
Potassium 166.09mg 4%
Total Carbs 6.15g 2%
Sugars 4.84g 19%
Dietary Fiber 0.98g 4%
Protein 15.26g 31%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 344.28 Kcal (1441 kJ)
Calories from fat 253.3 Kcal
% Daily Value*
Total Fat 28.14g 37%
Cholesterol 66.18mg 19%
Sodium 418.23mg 15%
Potassium 193.87mg 4%
Total Carbs 7.18g 2%
Sugars 5.65g 19%
Dietary Fiber 1.14g 4%
Protein 17.81g 31%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 136.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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