Directions:
- Whisk together first 4 ingredients until blended; add cream cheese and butter, whisking until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6364.62 Kcal (26647 kJ) | ||
| Calories from fat | 2878.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.86g | 492% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 7060.24mg | 294% | |
| Potassium | 14874.69mg | 316% | |
| Total Carbs | 826.78g | 276% | |
| Sugars | 527.02g | 2108% | |
| Protein | 65.33g | 131% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 525.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 464.69 Kcal (1946 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 492% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 31% | |
| Sodium | 515.48mg | 294% | |
| Potassium | 1086.03mg | 316% | |
| Total Carbs | 60.36g | 276% | |
| Sugars | 38.48g | 2108% | |
| Protein | 4.77g | 131% | |
| Calcium | 38.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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