Gkai Kamin Recipe

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Gkai Kamin
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Ingredients:

Directions:

  1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
  2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
  3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.07 Kcal (3241 kJ)
Calories from fat 473.57 Kcal
% Daily Value*
Total Fat 52.62g 81%
Cholesterol 306.64mg 102%
Sodium 3743.01mg 156%
Potassium 896.18mg 19%
Total Carbs 8.54g 3%
Sugars 0.37g 1%
Dietary Fiber 1.97g 8%
Protein 62.45g 125%
Vitamin C 15.2mg 25%
Iron 7.1mg 39%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 210.51 Kcal (881 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 81%
Cholesterol 83.39mg 102%
Sodium 1017.93mg 156%
Potassium 243.72mg 19%
Total Carbs 2.32g 3%
Sugars 0.1g 1%
Dietary Fiber 0.53g 8%
Protein 16.98g 125%
Vitamin C 4.1mg 25%
Iron 1.9mg 39%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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