Directions:
- Combine flour, soda, salt, and ginger in a large mixing bowl; set aside.
- Bring molasses to a boil in a medium saucepan. Remove from heat; add butter, stirring until butter melts. Add molasses mixture to flour mixture, stirring well. Cover and refrigerate 1 hour.
- Turn dough out onto a lightly floured surface. Roll dough into 1-inch balls; roll balls in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 10 minutes. (Tops will crack.)
- Note: Dough may be rolled to 1/8-inch thickness, and cut with a 2-inch cookie cutter. Sprinkle tops with sugar before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3508.05 Kcal (14688 kJ) | ||
| Calories from fat | 864.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.06g | 148% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 4264.78mg | 178% | |
| Potassium | 5422.44mg | 115% | |
| Total Carbs | 622.58g | 208% | |
| Sugars | 311.67g | 1247% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 41.88g | 84% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21mg | 117% | |
| Calcium | 782.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 148% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 81% | |
| Sodium | 456.59mg | 178% | |
| Potassium | 580.53mg | 115% | |
| Total Carbs | 66.65g | 208% | |
| Sugars | 33.37g | 1247% | |
| Dietary Fiber | 1.32g | 49% | |
| Protein | 4.48g | 84% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 117% | |
| Calcium | 83.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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