Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
1883
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 1/2 cups flour
  • 1 1/2 cups shortening
  • 1 tsp salt
  • 1/2 cup molasses
  • 1 1/2 tsp baking soda
  • 2 tsp ground cloves

Directions:

  1. Preheat oven to 350 degrees.
  2. Measure 2 cups sugar and the rest of the ingredients. Mix at medium speed until well blended. Roll into 1 balls.
  3. Place on ungreased cookie sheet and flatten with a cookie press or a glass coated with sugar. (Recoat in sugar before each press.).
  4. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1882.98 Kcal (7884 kJ)
Calories from fat 944.2 Kcal
% Daily Value*
Total Fat 104.91g 161%
Cholesterol 40.92mg 14%
Sodium 4005.05mg 167%
Potassium 899.67mg 19%
Total Carbs 223.36g 74%
Sugars 90.44g 362%
Dietary Fiber 15.2g 61%
Protein 18.06g 36%
Vitamin C 0.1mg 0%
Iron 10.7mg 60%
Calcium 493.8mg 49%
Amount Per 100 g
Calories 467.76 Kcal (1958 kJ)
Calories from fat 234.56 Kcal
% Daily Value*
Total Fat 26.06g 161%
Cholesterol 10.17mg 14%
Sodium 994.92mg 167%
Potassium 223.49mg 19%
Total Carbs 55.49g 74%
Sugars 22.47g 362%
Dietary Fiber 3.78g 61%
Protein 4.49g 36%
Iron 2.7mg 60%
Calcium 122.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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