Directions:
- For cookies, in a large bowl, combine oil, molasses, and eggs.
- Combine remaining cookie ingredients; stir into egg mixture.
- Grease cups of a mini muffin cup pan.
- Roll dough into about 1 1/4 balls.
- Place balls into muffin cups; use your fingers or a wooden spoon handle to press the dough up the sides of the cups.
- Bake at 350 for 10-15 minutes, or until cookies are no longer doughy, but are still soft.
- Remove pan from oven.
- With a wooden spoon handle, gently reform the hole in each cookie cup. Allow to cool for 2 minutes.
- Remove from pans and cool on wire racks.
- Repeat with remaining dough.
- For filling, beat neufchatel cheese in a medium bowl.
- Beat in sugar and vanilla.
- Gently fold in whipped cream.
- Spoon filling into a pastry bag; pipe into each cookie cup. If desired, garnish each cup with a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 144.13mg | 6% | |
| Potassium | 92.83mg | 2% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.77g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.59 Kcal (1727 kJ) | ||
| Calories from fat | 159.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 12% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 5% | |
| Sodium | 325.06mg | 6% | |
| Potassium | 209.38mg | 2% | |
| Total Carbs | 60.05g | 9% | |
| Sugars | 33.61g | 60% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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