Directions:
- Preheat oven to 325°F
- Sift the flour, salt, baking soda, spices, and baking powder together.
- Rub in the butter.
- Stir in the brown sugar.
- Add the warmed Golden Syrup and mix well.
- Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.42 Kcal (1936 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 723.84mg | 30% | |
| Potassium | 167.58mg | 4% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 426.44 Kcal (1785 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 35% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 15% | |
| Sodium | 667.52mg | 30% | |
| Potassium | 154.54mg | 4% | |
| Total Carbs | 58.78g | 21% | |
| Sugars | 33.35g | 145% | |
| Dietary Fiber | 2.81g | 12% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 16% | |
| Calcium | 123.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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