Gingered Vinegar Recipe

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Ingredients:

Serving

4 parts rice vinegar
1 part asian fish sauce ( nuoc mam or nam pla)
1/4 tsp minced fresh ginger for each tbsp of vinegar
sugar

Directions:

Combine 4 parts rice vinegar and 1 part Asian fish sauce (nuoc mam or nam pla), 1/4 teaspoon minced fresh ginger for each tablespoon of vinegar, and enough sugar to mellow the mixture's sharpeness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.4 Kcal (2 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.07mg	0%
Potassium	2.08mg	0%
Total Carbs	0.09g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	80 Kcal (335 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	13mg	0%
Potassium	415mg	0%
Total Carbs	18g	0%
Sugars	2g	0%
Dietary Fiber	2g	0%
Protein	2g	0%
Vitamin C	5mg	0%
Iron	1mg	0%
Calcium	16mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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