Directions:
- Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet or wok over medium heat, brown pork in oil; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine cornstarch and cold water until smooth; stir into skillet. Simmer 10 minutes longer. Just before serving, add pimientos. Serve over rice if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 298.57mg | 12% | |
| Potassium | 159.41mg | 3% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 12% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 171.38mg | 12% | |
| Potassium | 91.5mg | 3% | |
| Total Carbs | 15.76g | 9% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 11.8mg | 34% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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