Gingered Peach Sauce Recipe

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Ingredients

Count

Nutrition

3609

Calories

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Ingredients:

Serving

2 large ( very ripe) peaches, peeled and pitted
60 g (2 tbsp) almond liqueur (70419) or 1/2 to 1 tbsp almond extract
2 tsp grated ginger root

Directions:

Cut the peaches into chunks; place in a blender or food processor.
Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3608.77 Kcal (15109 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	0.52mg	0%
Potassium	586.6mg	12%
Total Carbs	569.86g	190%
Sugars	119.22g	477%
Dietary Fiber	6.08g	24%
Protein	3.08g	6%
Vitamin C	21.2mg	35%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	302.75 Kcal (1268 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.04mg	0%
Potassium	49.21mg	12%
Total Carbs	47.81g	190%
Sugars	10g	477%
Dietary Fiber	0.51g	24%
Protein	0.26g	6%
Vitamin C	1.8mg	35%
Calcium	1.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

71.4

Points
62

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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