Gingered Oranges Recipe

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Gingered Oranges
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Ingredients:

Directions:

  1. Peel and section oranges over a bowl, reserving juice; place orange sections on a serving plate.
  2. Bring sugar, ginger, 3 Tbsp. water, and reserved juice to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.
  3. Pour syrup over orange sections. Serve with gingersnaps.
  4. Try This Twist! Gingered Clementines: Substitute 4 to 6 peeled and sliced clementines for oranges. Proceed with recipe as directed, beginning with Step 2 (without reserved juice).
  5. Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 2 to coat fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.22 Kcal (503 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.17mg 0%
Potassium 18.86mg 0%
Total Carbs 30.79g 10%
Sugars 29.49g 118%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 349.48 Kcal (1463 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 3.41mg 0%
Potassium 54.83mg 0%
Total Carbs 89.51g 10%
Sugars 85.72g 118%
Dietary Fiber 0.26g 0%
Protein 0.26g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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