Gingered Cranberry Sauce Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries, rinsed and picked over
1 1/2 cups sugar
1/2 cup coarsely chopped crystallized ginger

Directions:

In a saucepan over medium heat, bring the cranberries, sugar, ginger, and 1/2 cup water to a boil, stirring often to dissolve the sugar.
Decrease heat to med-low; simmer uncovered, stirring often, until all the berries have burst (about 5 minutes).
Transfer the sauce to a bowl and cool completely; serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.29 Kcal (449 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.42mg	0%
Potassium	2.77mg	0%
Total Carbs	27.69g	9%
Sugars	17.75g	71%
Dietary Fiber	0.14g	1%
Vitamin C	0.4mg	1%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	328.45 Kcal (1375 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	8.48mg	0%
Total Carbs	84.76g	9%
Sugars	54.35g	71%
Dietary Fiber	0.43g	1%
Vitamin C	1.1mg	1%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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