El Diablo Recipe

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El Diablo
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Ingredients:

  • about 1 cup ice cubes
  • 1/4 cup (2 oz) reposado tequila
  • 6 tbsp (3 oz) ginger beer
  • 1 tsp creme de cassis
  • 1 lime wedge

Directions:

  1. In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.85 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.75mg 1%
Potassium 68.34mg 1%
Total Carbs 37.99g 13%
Sugars 26.86g 107%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 36.13 Kcal (151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.94mg 1%
Potassium 13.65mg 1%
Total Carbs 7.59g 13%
Sugars 5.36g 107%
Dietary Fiber 0.4g 8%
Protein 0.13g 1%
Vitamin C 3.9mg 32%
Iron 0.1mg 4%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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