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Moist Gingerbread Cake Recipe

Moist Gingerbread Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg (i like to use fresh )
1 pinch salt
1/3 cup pitted dates, chopped
1/3 cup crystallized ginger, chopped very fine
1/2 cup molasses (i like dark and strong )
1/4 cup butter
1 egg
1/2 cup dark brown sugar
4 tbsp milk
1/2 tsp baking soda

Directions:

Sift flour, spices and salt; stir in dates and ginger.
Melt molasses and butter Beat egg with sugar.
Add the two mixtures (above) alternately to dry ingredients, beating all the time.
Dissolve baking soda in milk; stirr into mixture.
Pour in 8 square pan lined with non-stick baking paper. Level top and bake at 350 F 45-50 minutes. Let cool on wire rack before removing from pan.
Remove baking paper and wrap in foil. Store in air-tight container up to 8 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.06 Kcal (3932 kJ)
Calories from fat	252.33 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	71.73mg	24%
Sodium	1896.89mg	79%
Potassium	985.76mg	21%
Total Carbs	164.78g	55%
Sugars	71.99g	288%
Dietary Fiber	10.04g	40%
Protein	11.94g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	7.6mg	42%
Calcium	378.1mg	38%

Amount Per 100 g
Calories	347.93 Kcal (1457 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	43%
Cholesterol	26.58mg	24%
Sodium	702.8mg	79%
Potassium	365.23mg	21%
Total Carbs	61.05g	55%
Sugars	26.67g	288%
Dietary Fiber	3.72g	40%
Protein	4.42g	24%
Vitamin A	0.1mg	5%
Iron	2.8mg	42%
Calcium	140.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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