Gingerbread Recipe

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Gingerbread
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Ingredients:

Directions:

  1. Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Serve warm with whipped cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.21 Kcal (1839 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 35.76mg 12%
Sodium 284.97mg 12%
Potassium 285.98mg 6%
Total Carbs 84.81g 28%
Sugars 20.58g 82%
Dietary Fiber 0g 0%
Protein 6.1g 12%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 248.36 Kcal (1040 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 11%
Cholesterol 20.22mg 12%
Sodium 161.14mg 12%
Potassium 161.72mg 6%
Total Carbs 47.96g 28%
Sugars 11.64g 82%
Dietary Fiber 0g 0%
Protein 3.45g 12%
Iron 0.6mg 6%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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