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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ginger is known for its healing properties and spicy teaste. It turns this already dynamic loaf into a Spice Capade. (This recipe is from the cookbook How It All Vegan. ) Ingredients:
3 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon allspice |
egg substitute (to equal 2 eggs) |
1/2 cup oil |
1/2 cup molasses |
1 cup soymilk |
1 teaspoon vinegar |
3 -6 tablespoons fresh ginger, grated |
1/2 cup crystallized ginger, chopped (optional) |
1/2 cup walnuts |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
3. Add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
4. Mix together gently until just mixed.
5. Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
6. Test with a knife to see if done.
7. Cool for 10 minutes before slicing and serving.
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