Directions:
- Add the water, sugar, lemon zest and bruised ginger to a very clean saucepan. Bring to the boil, simmer for 1 hour.
- Remove any scum and transfer to a large bowl. When it is luke-warm, add the yeast and leave overnight.
- Next day, strain the lemon juice and add to the mix along with the chopped raisins.
- Place everything in a suitable vessel.
- Stir the wine every day for 14 days. Add the brandy. Stop the vessel down by degrees and in a few weeks it will be ready to bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14578.58 Kcal (61038 kJ) | ||
| Calories from fat | 287.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Sodium | 1153.98mg | 48% | |
| Potassium | 25880.84mg | 551% | |
| Total Carbs | 3803.01g | 1268% | |
| Sugars | 1336.37g | 5345% | |
| Dietary Fiber | 219.45g | 878% | |
| Protein | 96.1g | 192% | |
| Vitamin C | 155.9mg | 260% | |
| Iron | 94.2mg | 523% | |
| Calcium | 1125.9mg | 113% | |
| Amount Per 100 g | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 49% | |
|---|---|---|---|
| Sodium | 17.22mg | 48% | |
| Potassium | 386.17mg | 551% | |
| Total Carbs | 56.74g | 1268% | |
| Sugars | 19.94g | 5345% | |
| Dietary Fiber | 3.27g | 878% | |
| Protein | 1.43g | 192% | |
| Vitamin C | 2.3mg | 260% | |
| Iron | 1.4mg | 523% | |
| Calcium | 16.8mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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