Directions:
- Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses.
- Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with coffee, beginning and ending with flour mixture. Mix after each addition.
- Pour batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 44.68mg | 2% | |
| Potassium | 226.72mg | 5% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 5% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 3% | |
| Sodium | 97.49mg | 2% | |
| Potassium | 494.66mg | 5% | |
| Total Carbs | 52.47g | 8% | |
| Sugars | 28.3g | 52% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.75g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 117.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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