Ginger Lime Crush (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (1-inch) piece ginger, peeled and chopped |
1 cup water |
1 cup lime juice (from about 6 limes) |
1/2 cup sugar |
1 cup ice cubes |
Directions:
1. In a blender, combine the ginger, water, lime juice, sugar and ice cubes. Blend until smooth and serve immediately, garnished with a lime wedge.
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