Directions:
- Mash lemons, ginger, and sugar (and salt, if using) in large, deep bowl with potato masher or wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
- Pour half the lemon slices and syrup through large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible. Discard solids; transfer liquid to serving pitcher. Repeat process with remaining lemon slices. Stir in water until blended.
- Chill well and stir to blend before serving over ice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.73 Kcal (1221 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 34.55mg | 1% | |
| Potassium | 240.05mg | 5% | |
| Total Carbs | 77.67g | 26% | |
| Sugars | 67.38g | 270% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.8 Kcal (234 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.61mg | 1% | |
| Potassium | 45.92mg | 5% | |
| Total Carbs | 14.86g | 26% | |
| Sugars | 12.89g | 270% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 16.2mg | 141% | |
| Iron | 0.3mg | 9% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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