Honeydew-Orange Toss Recipe

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Ingredients:

Serving

1/3 cup fresh lemon juice (about 3 lemons)
1/4 cup powdered sugar
2 tbsp fresh lime juice (1 lime)
1/2 honeydew melon, peeled and cut into 1-inch cubes (about 4 cups)
2 cups navel orange sections (2 oranges)

Directions:

Whisk together lemon juice, powdered sugar, and lime juice in a large bowl. Add honeydew melon and orange sections, and gently toss.
*1 (11-oz.) can mandarin oranges, drained, may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.33 Kcal (3267 kJ)
Calories from fat	322.87 Kcal
		% Daily Value*
Total Fat	35.87g	55%
Sodium	870.19mg	36%
Potassium	1965.7mg	42%
Total Carbs	111.04g	37%
Sugars	68.54g	274%
Protein	7.8g	16%
Vitamin C	40.6mg	68%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	291.94 Kcal (1222 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	55%
Sodium	325.56mg	36%
Potassium	735.41mg	42%
Total Carbs	41.54g	37%
Sugars	25.64g	274%
Protein	2.92g	16%
Vitamin C	15.2mg	68%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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