Ginger Fruit Sundaes Recipe

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Ginger Fruit Sundaes
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Ingredients:

Directions:

  1. Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.24 Kcal (478 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.83mg 1%
Potassium 36.45mg 1%
Total Carbs 30.32g 10%
Sugars 25.78g 103%
Dietary Fiber 0.64g 3%
Protein 0.15g 0%
Vitamin C 4.6mg 8%
Calcium 19mg 2%
Amount Per 100 g
Calories 202.45 Kcal (848 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.45mg 1%
Potassium 64.6mg 1%
Total Carbs 53.74g 10%
Sugars 45.68g 103%
Dietary Fiber 1.13g 3%
Protein 0.26g 0%
Vitamin C 8.1mg 8%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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