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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup heavy cream |
1 1/2 tablespoons minced peeled fresh ginger |
1/4 teaspoon freshly grated lemon zest |
1/8 teaspoon coriander seeds, crushed |
3 large egg yolks |
3 tablespoons sugar |
1/2 teaspoon vanilla |
Directions:
1. In a small saucepan bring cream, ginger, zest, and coriander seeds just to a boil. Remove pan from heat and let mixture stand, covered, 15 minutes.
2. In a bowl with an electric mixer beat yolks with sugar until mixture is thick and pale and forms a ribbon when beaters are lifted. Whisk yolk mixture into cream and heat mixture over moderately low heat, whisking, until a candy thermometer registers 160°F. Remove pan from heat and stir in vanilla. Strain sauce through a fine sieve into a bowl.
3. Serve sauce, warm or chilled, with fresh berries, poached fruit, or pound cake.
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