Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice and stir once.
- Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
- Remove from the heat and let stand 3 minutes.
- Add scallions, roasted red pepper, ginger and sugar to the rice. Stir with a fork to combine and fluff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.28 Kcal (35 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 41.94mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 5mg | 28% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.95 Kcal (121 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.35mg | 0% | |
| Potassium | 146.67mg | 1% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 3.39g | 4% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 73.2mg | 35% | |
| Iron | 17.5mg | 28% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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