 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra oomph and with only 3 tablespoons of added fat you won't mind that second slice. Ingredients:
2 cups all-purpose flour |
1 cup whole wheat flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 tsp pumpkin pie spice |
3 tablespoons vegetable oil |
1/4 cup brown sugar |
1/2 cup pumpkin puree |
1/2 tsp fresh grated ginger |
1 1/2 cups ginger ale (not diet) |
Directions:
1. Preheat oven to 350F, grease a 9×5 loaf pan.
2. Whisk together flours, baking powder, salt, and pumpkin pie spice.
3. In a large bowl, beat together oil, brown sugar, pumpkin and fresh ginger.
4. Add the flour mixture and stir briefly, then pour in the ginger ale and mix until just combined.
5. Bake 55-60 minutes, until tests done. Cool 10 minutes in pan before unmoulding onto a rack and cooling completely.
|
|