Gigi's Black Spice Cake and Chocolate Frosting Recipe

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Gigi's Black Spice Cake and Chocolate Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease and flour 13 x 9 in pan.
  2. In a large bowl, sift together flour, cocoa, baking soda, cinnamon, cloves and nutmeg. Set aside.
  3. In a medium bowl, cream butter and sugar until light and fluffly, about 1 minute.
  4. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  5. Fold in mayonnaise.
  6. Add flour mixture and buttermilk alternatively in 3 additions, beginning and ending with flour. Beat until just mixed.
  7. Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted in the center of the cake comes out clean.
  8. Cool for 1-2 hours until no longer warm to touch and frost.
  9. Frosting: In a medium bowl, Sift together powdered sugar and cocoa.
  10. Add melted butter and coffee and beat until smooth.
  11. Stir in vanilla.
  12. Frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.88 Kcal (2847 kJ)
Calories from fat 368.37 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 114.67mg 38%
Sodium 946.98mg 39%
Potassium 611.74mg 13%
Total Carbs 73.22g 24%
Sugars 36.74g 147%
Dietary Fiber 3.99g 16%
Protein 8.59g 17%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 388.69 Kcal (1627 kJ)
Calories from fat 210.6 Kcal
% Daily Value*
Total Fat 23.4g 63%
Cholesterol 65.56mg 38%
Sodium 541.39mg 39%
Potassium 349.73mg 13%
Total Carbs 41.86g 24%
Sugars 21g 147%
Dietary Fiber 2.28g 16%
Protein 4.91g 17%
Vitamin A 0.1mg 9%
Iron 1.4mg 13%
Calcium 75.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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