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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This old fashioned giblet turkey gravy recipe is very easy to prepare. Ingredients:
3 tablespoons turkey drippings |
3 tablespoons all-purpose flour |
2 1/2 cups turkey stock |
1/4 cup cooked turkey giblets, chopped |
1/2 tablespoon chopped fresh sage |
1/2 teaspoon ground black pepper |
salt to taste |
Directions:
1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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